Wednesday, June 24, 2009

ack.

This is how a popular prom dress shopping site, edressme.com, feels inexplicably compelled to accessorize an organic dress (70% bamboo, 30% cotton) by eco-designer Kate D'Arcy, with an ugly, obnoxious, and oversized fake pink flower ::shudder::. Cause you know, nothing says green like a cheap and unnecessary outfit add-on. Lame.

Tuesday, June 23, 2009

rocks for sale?

A few weekends ago, when my reclaimed bicycle was first ready, part of my inaugural ride included a trip out to the Ikea in Red Hook.  On my way through the store to check out, I stumbled across some shocking merchandise: rocks. Yes, rocks. A little bag full of small, polished, homogenous rocks. Not only would that purchase, no matter how cheap, be a gross waste of money (because, oh, rocks are only EVERYWHERE), but it's an egregious exploitation of the earth.  It's analogous to companies putting water in a bottle, and selling it as if it was anything different than what comes out of your sink. Rocks are rocks, and you don't need Ikea to entice you to buy them.  

And, injustice to nature aside (thank you, Majora Carter), would you really want all the rocks in your potted plant looking like cardboard cutouts? I think not, you consumerism harlot. Rocks are not supposed to look the same, and you wouldn't be fooling anyone with your store-bought eco-sin.

Photo courtesy of Nicholas Whitaker.

majora carter talks green for green-gowned graduates

Majora Carter, the Environmental Justice Activist and founder of Sustainable South Bronx, gave a rousing speech on sustainability this afternoon at the Bronx High School of Science graduation at Lincoln Center. Carter grew up in the South Bronx, where she first began her environmental efforts in the early 1990s.  The South Bronx faces significant pollution problems, especially in terms of industrial waste. In a 2008 interview with CNN (and in today's address), she listed among them: "The South Bronx Handles 40 percent of the city's commercial waste. We have a sewage treatment plant, a sewage sludge palletizing plant, four power plants and the diesel emissions from about 60,000 diesel truck trips each week. Those are not nice places to be around. They have a pretty severe health crisis associated with them."

Carter was revisiting her beginnings by agreeing to speak at the graduation; she is an alum of the Bronx Science Class of '84. [A somewhat unrelated but fittingly coincidental side note, green is the school color.] In my opinion she was the highlight of a congeries of Commencement speakers who took to the podium throughout the three-hour long ceremony, and it was the only time I perked up to attention aside from listening for my sister's name among the 600 or so students.  I was profoundly inspired by her impassioned, frank and funny words, which were spirited not sappy, informative but not condescending.  She planted a new idea beside my blossoming green interest, that an unsustainable lifestyle is not just harmful to the environment but an injustice to it. 

Thursday, June 18, 2009

operation reclamation

I had been on the bicycle market for some quite some time, encountering great difficulty in finding a frame that would complement my petite size and babysitter's budget. As I had almost completely resigned myself to the idea of devoting a month's pay to finally just buy one, I was blessed by the benevolent bicycle fairy in the form of an unclaimed cruiser in the cellar of a Fort Greene apartment building.  Although upon discovery it was thickly coated with a layer of gray dust, its potential as the perfect pink bicycle (the exact color I had been looking for) was easily recognizable.

And so, after being absolutely certain that its owner was no longer a tenant, we set to work.  The first thing was to bring it to the local bike shop to see just what needed fixing. I don't know much about how bicycles work, but to have whatever needed tuning tuned it only cost $16. That same day, I took it for a test ride out and about Brooklyn. Aside from minor discomfort as the seat was a little too low for cozy cruising, it was a perfect fit.

Cleaning was the biggest task. Not only was it filthy, but there were stickers to be removed and dried plaster to be peeled. Three Swiffer cloths, countless paper towels, one ruined rag, and a chipped nail later, it was starting to look brand new. It was a mutual decision to retain the bike's "Operate Slowly" sticker, partly because removing it would leave a dark gray box where the pink paint used to be, and also because it's kind of cool.

Next was the adjusting; I needed some help with that. Gripping one screw in one wrench and the other haphazardly with another tool, Mr. Steven Matt, green guru and my assistant for the afternoon, successfully raised the seat to a snug sitting position for someone of my height. We also found that the handlebars could be adjusted, making the bicycle even more awesome.

One last quick dusting and voilĂ ! My brand new reclaimed bicycle was finished.

I understand that not everyone can be so fortunate as to find an adorable bicycle without an owner in a Brooklyn basement, so by way of One-Earth.com is a solution: Recycle-a-Bicycle.  Recycle-a-Bicycle is a retail shop specializing in reclaimed bicycles. While you're on One-Earth, you can read about other bicycle related transportation solutions as well.

Monday, June 15, 2009

edamame, wonder veggie

I am having trouble coming up with something intelligent to say about anything (bad case of rainy Monday laziness compounded with writer's block), and so, I am going to write about my lunch: edamame. I was first introduced to the soy snack my freshman year at NYU, when a night "out" meant heading to the local hole-in-the-wall Japanese eatery for sake bombs. Small plates of edamame were distributed by a wary waitress amidst rowdy cheers and table slams. One salty pod in, and I was hooked.

A half cup serving of edamame, only 120 Calories, packs a healthy dose of protein, minus the cholesterol and saturated fats often found in other protein sources, antioxidants, and 9 grams of fiber, roughly the equivalent of four slices of whole wheat bread. You can buy edamame frozen at the grocery store, and it only takes a few minutes in boiling water before you can start squeezing away. And if you're feeling your inner Martha Stewart: toss a little olive oil into two cups of cooked and shelled beans along with fresh parsley, tarragon, chervil, chives, and S&P to taste for an herbed edamame.

It's tasty and good for you, and there's even a small element of surprise as you never know where those wayward beans will fly.

Monday, June 1, 2009

the eco-ubiquity

On a recent search for Travel Scrabble in the Union Square Barnes & Noble, I was visually assaulted by book upon book claiming eco-this or that.  I was prompted to grumpily grumble when I passed by a Health and Wellness table showcasing a girly green diet book.  While I'm sure there is some merit to "The Gorgeously Green Diet: How to Live Lean and Green," I was annoyed by a glaringly obnoxious application of the ubiquitous "eco" prefix: "Nearly 100 Ecolicious Recipes."  Ecolicious? Stop for a second and think about it, and you'll quickly realize that it doesn't make sense at all.  Of course, you can figure out what the author was intending, but if they're sustainable recipes why didn't she just say so? It wouldn't be one word, but at least it wouldn't sound so silly.

This led me to question as I waited in line, under what circumstances is the eco-prefix acceptable?  Some over-used examples: eco-friendly. I'm torn on this one.  If it were to be used honestly, it's a simple way to signify to the consumer that this product can be used with minimal or no environmental impact. Unfortunately, there are no government standards to regulate the usage of "eco-friendly," so as it's slapped on to the labels of more and more services it's becoming meaningless. Eco-chic.  That's pushing it, but I like the way it sounds.  But ecolicious?  Absurd.